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Check out our Specials Board each week

Evening Menu


Starters
Served after 5pm

Soup Of The Day
Homemade soup of the day served with freshly baked baguette and butter
Vegetarian
Vegetarian

Chicken Goujons
Served with baby leaf dressed salad and BBQ dip

Prawn Twister
Garlic marinated prawns in filo pastry served with sweet chilli dip

Halloumi Fries
served with sweet chilli dip

Garlic Mushrooms
Breaded mushroom served with garlic mayonnaise
Vegetarian
Vegetarian

Breaded Brie
Served with cranberry sauce and a dressed salad

Cauliflower Bites
Salt & Pepper cauliflower bites served with sweet chilli dip



Mains
A diverse range of flavorful dishes which are all sourced daily and locally

Beer Battered Cod
Served with hand cut chips, peas and homemade tartar.

Hunters Chicken
Served with hand cut chips, salad and coleslaw
Gluten Free
Gluten Free

Butchers Ham
Served with free range eggs, hand cut chips and garden peas.
Gluten Free
Gluten Free
Dairy free
Dairy free

Wild Boar Sausages
Three wild boar sausages served with creamy mash, peas and chefs gravy.

Butternut Squash, Sweet Potato and Coconut Curry
Served with white rice, poppadom with mango chutney (vg) Option to Add Chicken
Vegetarian
Vegetarian

Roasted Herb Infused Cauliflower Steak
With garlic and olive oil roasted red peppers gravy and a Louisiana dusted fries (vg)
Vegetarian
Vegetarian

Grilled Halloumi & Apple Salad
Cypriot cheese served with freshly sliced apple and dressed salad
Vegetarian
Vegetarian

Forest Ploughmans
Cheddar, Butcher Ham, Picked Egg, Picked Onion, Coleslaw, Pickle, Celery, Grapes, Apple and warm baguette

Classic Chicken Caesar Salad
Mixed leaves, tomato, cucumber, croutons, topped with chicken and parmesan cheese.

Tuna Salad
Creamy Tuna, Mayonnaise on a crisp fresh salad

Red Pepper Salad
Served with Caesar dressing
Vegetarian
Vegetarian



Basket Bites


Chicken Strips & Hand Cut Fries

Sausage & Hand Cut Fries

Scampi & Hand Cut Fries



Sides


Hand Cut Chips
Gluten Free
Gluten Free
Dairy free
Dairy free
Vegan
Vegan

Hand Cut Chips & Gravy

Hand Cut Chessy Chips
Gluten Free
Gluten Free
Vegan
Vegan

Hand Cut Chips & Curry Sauce

Onion Rings

Garlic Bread

Cheesy Garlic Bread
Vegan
Vegan

Curry Sauce

Gravy



Grills


Bacon Cheeseburger
Served in a toasted pretzel bun with fries, dressed salad and slaw.

Rodeo Burger
Beef burger with bacon, cheese, chicken strips, BBQ sauce, onion rings served with fries, salad and slaw.

Hunter Chicken Burger
Lightly seasoned chicken breast topped with cgeese, bacon, & BBQ sauce served with fries, salad and slaw.

Plant Based Burger
Served in a toasted bun with BBQ sauce, with fries and a dressed salad.
Gluten Free
Gluten Free
Dairy free
Dairy free

Sirloin Steak
Served with grilled tomato, mushroom, dressed salad and hand cut chips. Add a blue cheese or peppercorn sauce



Salad


Halloumi & Apple Salad
Dressed salad leaves with baked halloumi and fresh crisp apple
Vegetarian
Vegetarian

Chicken Caesar Salad
Served with salad leaves, parmensan shavings and croutons.

Tuna Salad

Red Pepper Salad

THE RISING SUN INN

We are open daily from 12 noon to 11pm*

 

*We may close earlier during off-peak times if the pub is very quiet - if you are making a special trip to come and see us please feel free to give us a call on 01594 562008 to check our opening times

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Website Design by Sarah Mitten Consulting

Phone: 01594 562008

The Rising Sun Inn, Moseley Green,

Parkend, Lydney,

Forest of Dean, GL15 4HN

United Kingdom.

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(c)2024 Roach Food and Drink Ltd, All Rights Reserved

Company number 08519678

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