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Our Chef

Justin Sterry

Justin, a native of the picturesque Forest of Dean, discovered his culinary passion at a tender age. Rising swiftly through the ranks, he achieved the coveted title of Head Chef by the remarkable age of 18. Fuelled by an insatiable curiosity for gastronomy, Justin finds joy in continually expanding his culinary repertoire and mastering new techniques. His heart lies in the warmth and camaraderie of family-run establishments, where he thrives in fostering genuine connections with both patrons and colleagues alike.

 

Outside the kitchen, Justin finds solace and inspiration in the embrace of nature, embracing the Forest of Dean’s rugged beauty as an avid outdoorsman. With each dish he crafts, Justin intertwines his love for food, community, and the great outdoors, creating a culinary experience that reflects his vibrant spirit and unwavering dedication.

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Starters

Served after 5pm

Soup Of The Day

Soup of the day served with crusty bread and butter

£1

Vegetarian

Pate

Served with baby leaf salad and chutney

£1

Dairy free

Chicken Goujons

Served with baby leaf salad and sweet chilli mayo

£1

Caesar Salad

Chicken with dressed salad and Caesar dressing

£1

Vegetarian

Breaded Mozzarella Sticks

With a sweet chilli dip

Halloumi Fries

Prawn Twister

Garlic marinated prawns with sweet chilli dip

Mains

A diverse range of flavorful dishes which are all sourced daily and locally

Beer Battered Fish

Served with hand cut chips, peas or salad, tartar and lemon

£1

Wholetail Scampi

Served with hand cut chips, peas or salad, tartar and lemon

£1

Locallly Sourced Faggots

2 large faggots with a buttery mash, peas and rich gravy.

Hunters Chicken

Served with hand cut chips, salad and coleslaw

£1

Gluten Free

Butchers Ham

Served with fried eggs, hand cut chips and salad

£1

Gluten Free
Dairy free

Roasted Butternut Squash & Sweet Potato Curry

Served with rice or chips, poppadoms and mango chutney. Add Chicken as an optional extra.

Add Chicken

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Mild
Gluten Free
Dairy free

Cheese & Ham Ploughmans

Served with salad, chutney, pickled egg, pickled onion and warm crusty baguette

£1

Mushroom Stroganoff

Served with rice and garlic bread

£1

Vegetarian

Basket Bites

Chicken Strips & Hand Cut Fries

Sausage & Hand Cut Fries

Scampi & Hand Cut Fries

Sides

Hand Cut Chips

Gluten Free
Dairy free
Vegan

Hand Cut Chessy Chips

Gluten Free
Vegan

Hand Cut Chips & Curry Sauce

Onion Rings

Garlic Bread

Cheesy Garlic Bread

Vegan

Halloumi Fries

Curry Sauce

Hand Cut Chips & Gravy

Gravy

Seasonal Vegetables

Vegan
Gluten Free

Dressed Salad

Gluten Free
Vegan
Dairy free

Grills

Sirloin Steak

Served with grilled tomato, mushroom, dressed salad and hand cut chips

Bacon Cheeseburger

Served in a toasted pretzel bun with fries, dressed salad and slaw.

Plant Based Burger

Served in a toasted bun with BBQ sauce, with fries and a dressed salad.

£1

Gluten Free
Dairy free

Salad

Halloumi & Apple Salad

Dressed salad leaves with baked halloumi and fresh crisp apple

Vegetarian

Chicken Caesar Salad

Served with salad leaves, parmensan shavings and croutons.

Vegetarian
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